Gluten Free Pear Bread - Allergy Associates of La Crosse
Gluten Free Pear Bread Ingredients - 1 1/2 cup brown rice flour - 1/2 cup starch of choice: tapioca, corn, or potato - 1 tsp. baking powder - 1 tsp.
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Ingredients
- 1 1/2 cup brown rice flour
- 1/2 cup starch of choice: tapioca, corn, or potato
- 1 tsp. baking powder
- 1 tsp. salt
- 2 tsp. cinnamon, ground
- 2 large eggs
- 1 1/3 cup sugar
- 1/2 cup olive or grapeseed oil
- 2 tsp. vanilla extract
- 2 ripe pears, peeled, cored & grated
- 1 cup walnuts, chopped
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