Gluten Free Pear Loaf with Beurre Bosc Pears

Name: Gluten Free Pear Loaf with Beurre Bosc Pears
Total time: 100 min
Ingredients: 2 Beurre Bosc Pears, semi-ripe, cored, peeled & thinly sliced; ¾ cup buckwheat flour; 3 tsp baking powder; ½ cup tapioca starch; 1 ½ cups cups almond meal; ¾ cup coconut sugar; 3 eggs; 4 tsp vanilla extract; ⅓ cup pure maple syrup; ⅔ cup extra virgin olive oil

www.australianpears.com.au

Ingredients Method Preheat the oven to 170 degrees Celsius. Grease a loaf tin with olive oil, line with baking paper and set aside.

View full recipe on www.australianpears.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianpears.com.au.

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