Creamy asparagus and carrots - FreshMAG

Creamy asparagus and carrots - FreshMAG

blog.liebherr.com

Creamy asparagus and carrots with crab and morels. Perfect for special occasions, this challenging recipe serves up delicious flavor in 60 minutes.

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Ingredients

  • carrot: 3
  • vegetable stock: 500 ml
  • salt
  • white asparagus: 500 g
  • kohlrabi
  • pea, deep frozen: 150 g
  • morel: 6
  • crab butter: 1 level tbsp.
  • flour: 1 tbsp.
  • chervil: 4 stem
  • cream: 2 tbsp.
  • crab meat: 200 g
  • cauliflower
  • butter: 1 heaped tbsp.

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