Arroz con Pina Recipe - Vegetarian Food from Panama
Enjoy a delicious and refreshing Arroz con Pina recipe from Panama. Made with pineapple juice, rice, milk, sugar, ice, and rum, this vegetarian dish is perfect for any occasion. Explore variations...
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Cooking tools:
- Blender
- Saucepan
- Stove
- Measuring cup
- Spoon
- Glass
Ingredients
- 2 1/2 to 3 cups of pineapple juice
- 1 cup of rice (long-grain works well)
- milk
- sugar to taste
- ice
- rum (optional)
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