Arroz de Coco Recipe - Vegetarian Dish from Mozambique, South Africa

Name: Arroz de Coco Recipe - Vegetarian Dish from Mozambique, South Africa
Ingredients: 2 tbsp vegetable oil; 1/2 cup finely chopped onions; 1 small green pepper, finely chopped; 1 cup uncooked long-grain rice; 1 tsp salt; 1 1/2 cups coconut milk (made by chopping 1.5 cups coconut and adding to 1.5 cups hot water); 2 tomatoes, finely chopped; 2 tsp finely chopped chilies

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Try this delicious and easy-to-make Arroz de Coco Recipe, a vegetarian dish from Mozambique, South Africa. Made with vegetable oil, onions, green pepper, long-grain rice, salt, coconut milk,...

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Ingredients

2 tbsp vegetable oil
1/2 cup finely chopped onions
1 small green pepper, finely chopped
1 cup uncooked long-grain rice
1 tsp salt
1 1/2 cups coconut milk (made by chopping 1.5 cups coconut and adding to 1.5 cups hot water)
2 tomatoes, finely chopped
2 tsp finely chopped chilies