Fruited buckwheat pancakes | Valley Children's Healthcare
(Low-sodium) For a good low-salt breakfast, serve 2 to 3 per person.
Ingredients
- 1 cup nonfat milk
- 1 egg
- 1 tbsp canola oil
- 1 cup buckwheat flour
- 1 tsp baking powder
- 1 tbsp sugar
- 1 cup chopped peaches, fresh, frozen, or canned and drained
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