Baba Ghanoush and Cauliflower Salad Wrap - Delicious Living
With half the sodium of two bread slices and one-third the sodium of a large flour tortilla, lavash is a smart choice for this hearty wrap. Look for baba ghanoush in the refrigerator section next...
Ingredients
- 3 cups (about 12 ounces) raw cauliflower florets (bite-size)
- 2 tablespoons lemon juice
- 3/4 teaspoon ground cumin
- 1 1/2 teaspoon paprika
- 4 (8x10-inch) sheets whole-wheat lavash (or 4 large whole-wheat tortillas)
- 1 1/2 cups baba ghanoush
- 1 1/2 cups fresh basil leaves (thinly sliced)
- 2 cups romaine lettuce leaves (torn)
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