Smoky baba ghanoush with roasted cauliflower, lentils and pomegranate salad - Food&_ | Food, Stories

Ingredients

• 4 large aubergines (eggplants)
• 4 tbsp tahini paste
• 2 garlic cloves, finely chopped
• Juice of 1 lemon
• 2 tbsp Greek yoghurt
• 5 tbsp extra virgin olive oil
• 300g lentils (use brown or Puy, or whichever variety you wish)
• 1 cup baby spinach leaves
• 1/2 cup coriander leaves
• Juice of 1/2 lemon
• 1 pomegranate, seeds extracted
• Pomegranate molasses