Endive salad with smoked cod roe dressing from The Good Table: Adventures In and Around My Kitchen b

Ingredients

• 10 large radishes, sliced lengthways
• 80 g smoked cod roe
• 1 teaspoon Dijon mustard
• 4 Jerusalem artichokes, peeled just before using
• a large handful of watercress
• 1 head of endive
• 4 tablespoons light olive oil
• juice of ½ large lemon
• 1 free-range egg yolk
• 1 garlic clove, crushed
• 2 carrots, peeled
• 2 tablespoons extra virgin olive oil
• 50 g good rustic bread
• lemon juice, to taste
• dried chile flakes, to taste
• 1 tablespoon extra virgin olive oil