WARM ENDIVE WEDGE SALAD | Skyterra at Home
Roasted endive salad with a cashew-dill dressing you’ll want to put on everything.
Ingredients
- 2 cups cashews, (unsalted, raw)
- 1 bunch fresh dill
- 1 garlic clove, (minced)
- 1 lime, (freshly squeezed)
- 2-4 cups water
- Sea salt to taste
- 4 endives, (cut in half)
- ½ cup grapes, (rinsed and chopped)
- ⅓ cup pistachios, (unsalted, crushed)
- 2 T. avocado oil
- Sea salt
- Fresh ground black pepper
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