Aji Sashimi Recipe (How to Clean and Fillet Japanese Horse Mackerel) - Cooking with Dog
We are making delicious Aji Sashimi, fresh sliced horse mackerel. Train your eyes to pick out the freshest aji and make your own sashimi.
Ingredients
- 1 Fresh Aji (Japanese horse mackerel)
- Daikon Radish (shredded, soaked in water)
- 4 Shiso Leaf
- 1/2-1 tbsp Dried Seaweed Salad (rehydrated, follow the instructions on the package)
- Wasabi
- Grated Ginger Root
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