Aji Namero and Namero Chazuke Recipe (Minced Horse Mackerel Mixed with Seasonings) - Cooking with Do

Name: Aji Namero and Namero Chazuke Recipe (Minced Horse Mackerel Mixed with Seasonings) - Cooking with Do
Ingredients: 60 g Fresh Aji Fillet (sashimi-grade horse mackerel); 3 tbsp Long Green Onion (Naganegi) (coarsely chopped); 1/2 tbsp Miso; 1 1/2 tsp Grated Ginger Root; 2 Shiso Leaf; 140 g Steamed Rice; 1/3 sheet Toasted Nori Seaweed; Toasted White Sesame Seeds; Spring Onion Leaf (chopped); 1/3 tsp Kombu Seaweed Tea Powder (don’t confuse this with kombucha, the food supplement); Piping Hot Water (use lightly seasoned dashi stock if the kombu tea powder isn’t available.)

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We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel. The miso, long green onion and ginger root really brings out the flavor of the fish. This dish goes great with...

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Ingredients

60 g Fresh Aji Fillet (sashimi-grade horse mackerel)
3 tbsp Long Green Onion (Naganegi) (coarsely chopped)
1/2 tbsp Miso
1 1/2 tsp Grated Ginger Root
2 Shiso Leaf
140 g Steamed Rice
1/3 sheet Toasted Nori Seaweed
Toasted White Sesame Seeds
Spring Onion Leaf (chopped)
1/3 tsp Kombu Seaweed Tea Powder (don’t confuse this with kombucha, the food supplement)
Piping Hot Water (use lightly seasoned dashi stock if the kombu tea powder isn’t available.)