Pressed Sushi with Seared Marinated Mackerel Recipe (Shime Saba Oshizushi) - Cooking with Dog
The Oshizushi with moderately fatty marinated mackerel is so delicious! Instead of using a special oshizushi mold, we are substituting a bento lunch box.
Ingredients
- 1 Shime Saba (Japanese marinated mackerel, packaged)
- 330 g Fresh Steamed Rice
- 1 1/2 tbsp Rice Vinegar
- 1/2 tsp Salt
- 1 tbsp Sugar
- 1 tbsp Toasted White Sesame Seeds
- 10 g Beni Shoga (pickled ginger)
- 5 Shiso Leaf
- 4 g Tororo Kombu (thin long flakes of dried kombu seaweed softened in vinegar before shaving)
- Vinegar
- Autumn Colored Leaves (for garnish)
More Like This
Shime saba - Great British Chefs
greatbritishchefs.com
Grilled Mackerel Sushi with Teriyaki Sauce Recipe by Cooking with Morgane
cookingwithmorgane.com
Saba Misoni Recipe (Mackerel Simmered in Miso) - Cooking with Dog
cookingwithdog.com
Vinegar-Cured Mackerel Sashimi Salad from The Sushi Experience by Hiroko Shimbo
app.ckbk.com
Saba no Miso-ni – Japanese Food 101
japanesefood101.com
Saba Shioyaki Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Shimesaba Maki Sushi
azumatei.ca
Saba Misoni (Mackerel Simmered in Miso) | Hikari Miso
hikarimiso.com