Crispy Southwest Chicken Egg Rolls with Black Beans and Corn
Make these crispy Southwest Chicken Egg Rolls loaded with tender chicken, black beans, corn, peppers and cheese. Bake or fry for the perfect appetizer or meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Deep-fry thermometer
- Pastry brush
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Zip-top bag
Ingredients
- 2 cups cooked chicken, shredded or chopped (rotisserie chicken works well)
- 1 cup corn, drained and rinsed
- 1 cup black beans, drained and rinsed
- 1 cup spinach, chopped
- 1 cup diced red bell pepper
- 1/4 cup diced jalapeno, de-seeded
- 2 cups Monterey jack cheese, shredded
- 1/2 tablespoon cumin
- 1/2 tablespoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package egg roll wrappers (20 egg roll wrappers)
- Vegetable oil for frying (or brushing if baking)
- Water for sealing
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