Perfectly Browned Duchess Potatoes - Chopped
Duchess potatoes are a classic French side dish, featuring piped mashed potatoes baked to golden perfection. They offer a delightful combination of a crispy ext
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 pounds russet potatoes
- peeled and quartered
- 1/2 cup heavy cream
- 3 large egg yolks
- 1/4 cup unsalted butter
- melted
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon parsley
- chopped (optional for garnish)
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