Spaghetti Meatball Supper Recipe: How to Make It

Ingredients

• 2 cans (28 ounces each) diced tomatoes, undrained
• 2 teaspoons sugar
• 2 teaspoons dried basil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• MEATBALLS:
• 3 cups soft bread crumbs
• 1/2 cup water
• 2 large eggs, lightly beaten
• 1/2 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 1 pound ground beef
• 1 pound ground pork
• Hot cooked spaghetti