Red Fish Curry
My version of Red Curry is a gentle curry that enhances any ingredient. The taste is mellow and the flavour subtle, leaving the fish the main ingredient in the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonyasecrets.com.
Ingredients
- ½ Jar of Nonya Secrets Red Curry Mix
- 400g White fish, cod or monkfish
- 200ml Coconut milk
- Optional Garnish
- ½ Fresh red chilli
- Lime leaves, shredded
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