Red fish curry | Recipe | Kitchen Stories

Ingredients

• 700 g Red fish
• 1 tbsp lime juice
• 1 tsp salt
• 1 onion
• 2 tomatoes
• 1 chili pepper (green)
• 1 sprig curry leaf
• 1 pandan leaf
• 1 tbsp unroasted curry powder
• 1 tsp cayenne pepper
• 1/2 tsp fenugreek
• 1 tbsp lemon juice
• 400 ml coconut milk