Vietnamese Supper Salad – Plant Life Journey

Ingredients

• 1 14oz pkg Rice Noodles of choice (Break in half before cooking (optional))
• 1 Lg Sweet Potato (Cubed)
• 2 Cup Shelled Edamame (not in pods) or Peas
• 1 7oz pkg Baked Teriyaki Tofu or use Tofu of choice
• 2 Large carrots, peeled
• 1 Long seedless cucumber, halved lengthwise
• 1 Red Pepper, cut into 4 large pieces (Remove insides/seeds)
• 4 Green Onions (Trim off the roots, use the rest)
• 1/4 Cup Fresh Basil
• 1/4 Cup Fresh Cilantro
• 1/4 Cup Fresh Mint
• 1/2 Cup Natural Peanut Butter ((ingredients should be just peanuts and optional salt))
• 1/4 Cup Ketchup
• 1/4 Cup Tamari (for gluten-free) or Soy Sauce or Bragg's Amino
• 1/4 Cup Rice Vinegar
• 1 TBSP Pure Maple Syrup
• 1 tsp Onion Powder
• 1 tsp Ginger Powder