Vietnamese salad | MummyPages.uk

Ingredients

• 5 cloves garlic
• Handful fresh coriander
• ½ green chilli, seeded and finely chopped
• 150g tofu, cubed
• 4 tbsp fresh lime juice
• 3 tbsp vegetarian fish sauce
• 3 tbsp caster sugar
• 350g rice noodles
• 2 carrots, peeled and cut into matchsticks
• 1 cucumber, halved lengthwise and chopped
• Handful chopped fresh mint
• 4 leaves pak choi
• 30g unsalted peanuts, chopped
• Small handful fresh mint leaves, as garnish