Indian Lamb With Spiced Pumpkin Pickle | Constant Cookbook

Ingredients

• 8 lamb cutlets
• 150ml tub natural yogurt
• 1 tsp ground coriander
• 1 tsp turmeric
• small bunch coriander , chopped
• juice and zest 1 lemon
• naan bread , to serve
• 750g chunk squash , peeled and chopped into 2cm pieces
• 1 tbsp sunflower oil
• 2 onions , chopped
• thumb-size piece ginger , chopped
• 1 green chilli , halved
• 2 tsp black or brown mustard seeds
• 2 tsp turmeric
• 2 tbsp cornflour
• 250g caster sugar
• 250ml cider vinegar