Aioli (garlic mayo) (for fries, artichokes, escargots, burgers) | RICARDO

Aioli (garlic mayo) (for fries, artichokes, escargots, burgers) | RICARDO

www.ricardocuisine.com

Ricardo's Recipe : Aioli (garlic mayo)(for fries, artichokes, escargots, burgers)

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Ingredients

  • 2 tablespoons (30 ml) chopped fresh chives
  • 2 cloves garlic, finely chopped

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