Huevos Rancheros Breakfast Casserole — The Mom 100

Ingredients

• 1 package Zatarain’s Black Beans and Rice Mix
• 2 tablespoons unsalted butter
• 2 tablespoons vegetable or canola oil ((or as needed))
• 12 (6-inch) corn tortillas
• 1 (15-ounce) can enchilada sauce (red or green)
• ½ teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon chili powder
• 8 ounces (2 cups) shredded cheddar or Mexican blend cheese
• 8 large eggs
• Kosher salt and freshly ground black pepper ((to taste))
• 1 cup salsa
• 1 avocado ((thinly sliced))
• ½ cup sour cream
• 4 scallions ((trimmed and sliced; white and green parts))
• ½ cup cilantro leaves