Paneer And Spinach Puff Recipe | Archana's Kitchen
Paneer and Spinach Puff Recipe is a delicious and nutritious recipe which can be had a s a tea time snack or for Sunday lunch with a salad and fresh juice.
Ingredients
- 200 grams Paneer (Homemade Cottage Cheese) crumbled
- 250 grams Spinach Leaves (Palak) finely chopped
- 3 cloves Garlic finely chopped
- 1 teaspoon Red Chilli flakes
- 1 teaspoon Garam masala powder
- Salt to taste
- 1-1/2 cups All Purpose Flour (Maida)
- 1/4 cup Butter (Salted) finely chopped
- 1/2 teaspoon Salt
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