Curry Paneer with Sautéed Spinach

Curry Paneer with Sautéed Spinach

ediblemarinandwinecountry.ediblecommunities.com

Curry Paneer with Sautéed Spinach 12 ounces paneer½ teaspoon good-quality yellow curry powder½ to 1 teaspoon kosher salt1 tablespoon ghee or butter1 recipe saut

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Ingredients

  • 12 ounces paneer
  • ½ teaspoon good-quality yellow curry powder
  • ½ to 1 teaspoon kosher salt
  • 1 tablespoon ghee or butter
  • 1 recipe sautéed spinach
  • Warm naan bread, if desired

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