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Lemon Curry Four Bean Salad: A refreshing summer dish rich in protein and fiber, perfect for gut health (serves 6). Enjoy its flavors develop over time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happybellynutrition.com.
Ingredients
- 1/3 cup extra virgin olive oil
- ¼ cup apple cider vinegar
- Juice and zest of 1 lemon (plus more lemon juice prior to serving)
- 2 tablespoons honey
- ¼ teaspoon yellow curry powder
- ¼ teaspoon sea salt, plus more to taste
- Fresh ground pepper
- ½ large onion, finely chopped
- 1 clove garlic, finely minced
- 1 ½ cups frozen green beans, thawed
- 1 can garbanzo beans
- 1 can kidney beans
- 1 can great northern beans
- Generous handful finely chopped cilantro/basil/parsley
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Lemon Curry Four Bean Salad
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