Ingredients
- 40 g cebolo (spring onion)
- 15 g gengibre fresco
- 1 ½ dentes de alho
- 60 g cenoura
- 50 g talo de aipo
- 20 g azeite
- 200 g carne de vaca picada
- ½ - 1 c. chá de pimenta-de-sichuan
- 400 g tomate em lata
- ½ - ¾ c. chá de caldo de galinha caseiro
- 20 - 25 g óleo de pimenta chinesa
- 1 c. sopa de açúcar amarelo
- 20 g pasta de sésamo (tahini)
- ½ c. chá de sal
- ¼ c. chá de pimenta
- 160 g esparguete
- Água
- ½ c. chá de bicarbonato de sódio
- 25 g molho de soja light
- 15 g vinho de arroz Shaoxing
- Cebolo (spring onion)
- Óleo de sésamo, tostado
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