Ingredients
- 40 g de cebolleta
- 15 g de jengibre fresco
- 1 diente de ajo
- 60 g de zanahoria
- 50 g de apio
- 20 g aceite de oliva
- 200 g de carne picada de ternera
- ½ - 1 cucharadita de pimienta de Sichuán
- 400 g de tomate troceado en conserva
- ½ pastilla de caldo de carne
- 30 g de tahini
- 1 cucharada de azúcar moreno
- 1 ½ - 2 ½ cucharaditas de sal
- ¼ de cucharadita de pimienta molida
- 160 g de espaguetis
- 25 g salsa de soja
- 15 g de vino de arroz
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