Umngqusho Ongqimbilili recipe | Creamy Cheesy Samp | TASTE

Umngqusho Ongqimbilili recipe | Creamy Cheesy Samp | TASTE

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Discover 'Umngqusho Ongqimbilili', a South African twist on traditional samp, baked with a rich blend of cheeses like Gruyère, Parmesan, and mozzarella. Try this.

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Ingredients

  • 360 g samp, soaked overnight
  • 6 cups water (approximately)
  • 4 T butter
  • 4 T flour
  • 3 cups milk
  • 1 cup cream
  • ½ cup Gruyère grated
  • ½ cup Parmesan
  • 1 cup mozzarella cheese grated
  • 3 pinches nutmeg, freshly grated
  • 1 t ground white pepper
  • salt, to taste

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