Mushroom Bovril umngqusho recipe | Woolworths TASTE

Ingredients

• 310 g samp
• 180 g dried speckled beans
• 1½ litres chicken or vegetable stock
• sea salt and freshly ground pepper, to taste
• ¼ cup vegetable oil
• 1 large carrot, diced
• 1 large onion, roughly chopped
• 2 sticks celery, diced
• 3 cloves garlic, minced
• 1 T dried mixed herbs
• 1 T paprika
• 1 x 300 g punnet Woolworths exotic mushrooms, sliced
• 2 T Bovril
• parsley, a few sprigs, for serving