Umngqusho Risotto recipe | Flavourful | Woolworths TASTE

Ingredients

• 175 g sugar beans
• 175 g kidney beans
• 165 g samp
• +/- 1 ​1⁄2 litres water
• 1 medium-sized onion, roughly chopped
• 2 T butter
• 1 t ground turmeric
• 2 t curry powder or masala
• 2 t mixed dried herbs
• ½ cup lard (animal fat or Holsum)
• sea salt, to taste
• 1 litre cream
• 3 T grated Parmesan
• freshly ground black pepper, to taste