Ginger Creams - Western Reserve Herb Society

Ingredients

• 1/2 cup sugar
• 1/3 cup shortening
• 1 egg
• 1/2 cup light or dark molasses
• 1/2 cup water
• 2 cups flour
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon