Ginger Creams Recipe - BettyCrocker.com

Ingredients

• 1/2 cup granulated sugar
• 1/3 cup vegetable shortening or butter, softened
• 1/2 cup mild-flavor (light) or full-flavor (dark) molasses
• 1/2 cup water
• 1 egg
• 2 cups Gold Medal™ All Purpose Flour
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 3 cups powdered sugar
• 1/3 cup butter, softened
• 1 to 2 tablespoons milk
• 1 1/2 teaspoons vanilla