Chicken Jalfrezi recipe | Branston

Ingredients

• 2 heaped tsp coriander powder
• 1 tsp turmeric
• 1 tsp chilli powder
• 2 tsp cumin powder
• 2 tsp smoked paprika
• 2 large chicken breasts, diced into 1-inch chunks
• 4 tbsp yoghurt
• 3 tbsp lemon juice
• Salt
• Half your spice mix
• 1 green pepper, sliced
• 2 onions, sliced
• 1 large aubergine, diced (optional)
• 1 tbsp ginger & garlic paste
• 3 tbsp groundnut (or other neutral) oil
• 300g chopped tomatoes
• Remaining half of spice mix
• 3 tbsp Small Chunk Branston Pickle
• 1 tsp salt
• A little water
• Coriander to serve (optional)