Post Holiday Chili - Mule Deer Foundation

Name: Post Holiday Chili - Mule Deer Foundation
Ingredients: 1/4 cup of your preferred cooking oil (we used vegetable oil for this recipe); 2 lbs ground venison; salt and black pepper; 3 peppers, stemmed and diced (Jalapeño, Bell, Ancho, or Poblano peppers all work excellent depending on your tastes); 1 large onion; 6 cloves garlic; 2 tbsp. Ancho chile powder; 1 tbsp. ground cumin; 1 tsp. oregano; 3 cans whole tomatoes; 2 cans of small red beans, kidney beans, or pinto beans, rinsed and drained; 3 cups beef stock (bonus if you use wild game bone broth instead)

muledeer.org

I lean on Chilli as a wintertime staple that requires little effort from me and leaves the family full and happy.

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Ingredients

1/4 cup of your preferred cooking oil (we used vegetable oil for this recipe)
2 lbs ground venison
salt and black pepper
3 peppers, stemmed and diced (Jalapeño, Bell, Ancho, or Poblano peppers all work excellent depending on your tastes)
1 large onion
6 cloves garlic
2 tbsp. Ancho chile powder
1 tbsp. ground cumin
1 tsp. oregano
3 cans whole tomatoes
2 cans of small red beans, kidney beans, or pinto beans, rinsed and drained
3 cups beef stock (bonus if you use wild game bone broth instead)