Fried Curried Rice (Khao Pad Pong Kari) Recipe - Cooking Index

Ingredients

• 2 tablespoons 30ml Oil
• 1 Garlic clove - finely chopped
• 2 cups 474ml Plain boiled rice
• 1 cup 146g / 5.1oz Potato - diced small (small)
• 1 cup 62g / 2.2oz Onion - diced small (small)
• 1/4 cup 59ml Peas
• 3 tablespoons 45ml Light soy sauce
• 1/2 teaspoon 2.5ml Sugar
• 1 teaspoon 5ml Curry powder
• 1/2 teaspoon 2.5ml Ground white pepper