Cooked Cream / Panna Cotta | Ciao Italia

Cooked Cream / Panna Cotta | Ciao Italia

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SERVES 4My friends Barbara and Antonio Masullo took me to a seafood restaurant in Perugia, the beautiful capital of Umbria. Ristorante Renato Sommella, on Via Baldeschi, 5, was run by Neapolitans,...

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Ingredients

  • 1/2 cup half-and-half
  • 1 envelope unflavored gelatin
  • 2 cups heavy cream
  • 1/4 cup plus 2 tablespoons sugar
  • 1 2-inch piece vanilla bean
  • 1 Grated zest ofsmall lemon
  • INGREDIENTS

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