Cooked Cream / Panna Cotta | Ciao Italia
SERVES 4My friends Barbara and Antonio Masullo took me to a seafood restaurant in Perugia, the beautiful capital of Umbria. Ristorante Renato Sommella, on Via Baldeschi, 5, was run by Neapolitans,...
Ingredients
- 1/2 cup half-and-half
- 1 envelope unflavored gelatin
- 2 cups heavy cream
- 1/4 cup plus 2 tablespoons sugar
- 1 2-inch piece vanilla bean
- 1 Grated zest ofsmall lemon
- INGREDIENTS
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