Idaho® Potato and Jarlsberg Lite Gratin | Idaho Potato Commission
Preheat oven to 325° F. Coat a 1 1/2-quart casserole or 4 - 6 individual ovenproof ramekins with cooking spray; set aside. In a medium stockpot over medium heat, bring milk and butter to a boil....
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Cooking tools:
- Ramekin
- Baking dish
- Grater
- Peeler
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Oven
- Kitchen timer
Ingredients
- Cooking spray
- 1 1/2 cups skim milk
- 2 tablespoons butter or margarine
- Salt
- freshly ground pepper
- 3 large Idaho Potatoes (approximately 9 ounces each), peeled
- 2 teaspoons minced garlic
- 8 ounces, fresh asparagus, chopped in 1/2-inch pieces
- 1/2 cup diced red sweet pepper
- 4 ounces Jarlsberg Lite Cheese, shredded
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