Balsamic Glazed Grilled Salmon | AH7.fit™

Name: Balsamic Glazed Grilled Salmon | AH7.fit™
Ingredients: Salmon fillets: 2 pieces (about the size of your palm (that’s roughly 6 ounces or 170 grams each)); Good ol’ Balsamic vinegar: 1/2 cup (that’s about 120 ml for our metric lovers); Brown sugar (for that subtle sweetness: 2 tablespoons (or 30 grams if you’re weighing)); Olive oil (the heart-healthy kind: 2 tablespoons (again, 30 ml)); Fresh garlic (minced and fragrant: 3 cloves); Fresh rosemary (finely chopped: 1 tablespoon (15 grams, to be precise)); Salt (just a pinch: 1/2 teaspoon (about 2.5 grams)); Ground black pepper (for a bit of kick: 1/4 teaspoon (that’s 1 gram))

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Tangy balsamic glaze adds flavor to grilled salmon fillets for a healthy, high-protein dinner in just 35 minutes. Perfect for meal prep or outdoor gatherings!

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Ingredients

Salmon fillets: 2 pieces (about the size of your palm (that’s roughly 6 ounces or 170 grams each))
Good ol’ Balsamic vinegar: 1/2 cup (that’s about 120 ml for our metric lovers)
Brown sugar (for that subtle sweetness: 2 tablespoons (or 30 grams if you’re weighing))
Olive oil (the heart-healthy kind: 2 tablespoons (again, 30 ml))
Fresh garlic (minced and fragrant: 3 cloves)
Fresh rosemary (finely chopped: 1 tablespoon (15 grams, to be precise))
Salt (just a pinch: 1/2 teaspoon (about 2.5 grams))
Ground black pepper (for a bit of kick: 1/4 teaspoon (that’s 1 gram))