Balsamic Glazed Salmon | Center for Science in the Public Interest
This Balsamic Glazed Salmon is simple and fast. (The beauty of broiling!) Choose an easy side like the green beans (see photo), and dinner is on the table in under 20 minutes. Can’t get enough of...
Ingredients
- 1 Tbs. extra-virgin olive oil
- 2 Tbs. tomato paste
- 1 sprig fresh thyme or a pinch of dried thyme
- 1 clove garlic, smashed
- 2 Tbs. balsamic vinegar
- 2 Tbs. reduced-sodium soy sauce
- 1 tsp. molasses
- ½ tsp. freshly cracked black pepper
- 4 6 oz. skinless salmon fillets
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