Tomato Pie - That's What Bob's Cooking

Tomato Pie - That's What Bob's Cooking

thatswhatbobscooking.com

Before I originally posted this recipe in 2011, Craig and I were traveling back from San Francisco and were talking with another passenger in the holding area.

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Ingredients

  • 1 (9 inch) unbaked pie crust
  • 5 large tomatoes, peeled and sliced
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 3 tbsp dried basil
  • ¼ tsp garlic powder
  • ¾ cup mayonnaise
  • 1 ¼ cups Swiss cheese, (or more)

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