Crispy Chickpea Power Greens Salad

Ingredients

• 1 (15-oz) can chickpeas, drained and rinsed
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon freshly squeezed lemon juice, (from one lemon)
• 3 tablespoons extra-virgin olive oil
• 1 small clove garlic, (minced)
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 5 oz dark leafy greens mix ((baby kale, arugula, chard, spinach, etc.))
• ½ cup shaved Parmigiano-Regianno