Foryoueats: Crispy Chickpea Power Greens Salad
This Crispy Chickpea Power Greens Salad is a zesty and satisfying meal. Roasted chickpeas add crunch and flavor to a bed of dark leafy greens, while a tangy lemon vinaigrette and Parmigiano-Regianno...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- For the Roasted Chickpeas:
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- For the Salad:
- 1 tablespoon freshly squeezed lemon juice, from one lemon
- 3 tablespoons extra-virgin olive oil
- 1 small garlic clove, minced
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 5 oz dark leafy greens mix (baby kale, arugula, chard, spinach, etc.)
- ½ cup shaved Parmigiano-Regianno
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