Ultracreamy Hummus | America's Test Kitchen

Ultracreamy Hummus | America's Test Kitchen

www.americastestkitchen.com

The ultrasmooth, tahini-forward version of this spread is fundamental throughout the Middle East.

Keywords

  • Appetizers
  • Side Dishes
  • Middle Eastern
  • Africa & Middle-East
  • Beans
  • Vegetarian
  • Condiments
  • Super Bowl
  • ATK Staff Pick
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Ingredients

  • 2 (15-ounce) cans chickpeas, rinsed
  • 1/2 teaspoon baking soda
  • 4 garlic cloves, peeled
  • 1/3 cup lemon juice (2 lemons), plus extra for seasoning
  • 1 teaspoon table salt
  • 1/4 teaspoon ground cumin, plus extra for garnish
  • 1/2 cup tahini, stirred well
  • 2 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 1 tablespoon minced fresh parsley

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