Ultracreamy Hummus | America's Test Kitchen
The ultrasmooth, tahini-forward version of this spread is fundamental throughout the Middle East.
Keywords
- Appetizers
- Side Dishes
- Middle Eastern
- Africa & Middle-East
- Beans
- Vegetarian
- Condiments
- Super Bowl
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 (15-ounce) cans chickpeas, rinsed
- 1/2 teaspoon baking soda
- 4 garlic cloves, peeled
- 1/3 cup lemon juice (2 lemons), plus extra for seasoning
- 1 teaspoon table salt
- 1/4 teaspoon ground cumin, plus extra for garnish
- 1/2 cup tahini, stirred well
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 tablespoon minced fresh parsley
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