Ultracreamy Hummus with Spiced Walnut Topping | America's Test Kitchen

Ingredients

• 2 (15-ounce) cans chickpeas, rinsed
• 1/2 teaspoon baking soda
• 4 garlic cloves, peeled
• 1/3 cup lemon juice (2 lemons), plus extra for seasoning
• 1 teaspoon table salt
• 1/4 teaspoon ground cumin
• 1/2 cup tahini, stirred well
• 2 tablespoons extra-virgin olive oil, plus extra for drizzling
• 3/4 cup extra-virgin olive oil
• 1/3 cup walnuts
• 1/4 cup paprika
• 1/4 cup tomato paste
• 2 garlic cloves, peeled
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon table salt
• 1/4 teaspoon cayenne pepper