Chicken Noodle Soup
Easy, comforting and nutritious chicken noodle soup with homemade broth! This soup has healing powers and is high in protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Fine-mesh sieve
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
- Fork
- Spoon
Ingredients
- Organic Chicken Breasts: 2 (skinless & boneless)
- Extra Virgin Olive Oil: 1 Tablespoon
- Salt (I use Kosher): 1 Tablespoon
- Black Peppercorns: 2 teaspoons (whole & crushed)
- Onion: 1/2 (with the skins on)
- Garlic Cloves: 3 large (with the skins on)
- Parsley: 7 stalks of
- Dried Thyme: 1 teaspoon
- Filtered Water: 5 cups
- Pasta/Noodle: 1 cup of any kind of
- Frozen Corn: 1/3 cup
- Frozen Peas: 1/3 cup
- Parsley: 1/3 cup, chopped
- Lemon: Juice of 1/2 a
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