Ingredients
- 1 each carrot, thinly sliced lengthwise
- 1⁄2 cup fresh seaweed (KOMBU brand preferred)
- 1⁄4 cup blanched seabeans
- 1⁄4 cup English or Japanese cucumbers, sliced thinly
- 8 thin slices of daikon radish
- 1 each package of maitake mushrooms (3-4 oz)
- 1 each thinly sliced green or red jalapeno, seeds removed
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