Creamy Italian Meatball Soup: One-Pot Comfort Food
Make this comforting creamy Italian meatball soup with tender pasta and spinach in a rich tomato broth. A cozy one-pot meal ready in just 35 minutes.
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Ingredients
- 1 recipe homemade meatballs or 18-20 oz frozen meatballs, thawed.
- 1 tablespoon olive oil.
- 1 yellow onion, diced.
- 6 cloves garlic, minced.
- 1 tablespoon Italian seasoning.
- 2 tablespoons tomato paste.
- 32 ounces chicken broth.
- 28 ounces crushed tomatoes.
- 8 ounces (2 1/2 cups) uncooked rotini pasta.
- 2 cups baby spinach.
- 1/2 cup heavy cream.
- Kosher salt to taste.
- Fresh cracked pepper to taste.
- Shaved Parmesan for garnish.
- Fresh parsley, chopped, for garnish.
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