Seafood platter | Recipe ideas from Château Greysac
Oysters aside, cook all the seafood in a broth and let it cool. Keep refrigerated until ready to serve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chateaugreysac.com.
Ingredients
- 24 raw oysters
- 24 cooked king prawns
- 16 cooked langoustines
- 2 cooked crabs
- 1 lb cooked winkles
- 2 lb cooked whelks
- 16 raw clams
- Lemon + shallot dressing
- Mayonnaise + rye bread
- Butter + seaweed + crushed ice
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