The Ultimate Seaside Seafood Platter Recipe - Seafood Portal

Ingredients

• 500g cooked, peeled prawns (shrimp)
• 500g cooked mussels, in shell or out
• 200g cockles, in brine or vinegar
• 200g smoked salmon slices
• 200g crab sticks
• 1 cooked lobster, halved or quartered (optional)
• 12 Oysters shucked (optional)
• 2 lemons, cut into wedges
• 1 baguette, sliced and lightly toasted or grilled
• Fresh dill sprigs, for garnish
• Fresh parsley, chopped, for garnish
• 1 tbsp olive oil, extra virgin
• Salt and freshly ground black pepper to taste
• 1 small jar of mayonnaise (approx. 200ml)
• 1 bottle of tabasco sauce
• 2 tbsp Tartare Sauce
• 2 tbsp Cocktail Sauce